Automatic Egg Cooker Machine, Commercial Boiler Steamer for Restaurant Use

This hot spring egg cooker features a large capacity to boil up to 60 eggs efficiently. It is versatile, allowing you to steam vegetables, dumplings, and seafood based on your needs. Designed for energy savings and safetys, it automatically stops heating once the eggs are cooked. The compact and lightweight build makes it easy to disassemble and clean. It includes a commercial U-shaped thickened heating tube for rapid heating and extended service life, along with a thickened heat insulation tube to protect the heating element. Specifications: Name: Hot spring egg cooker; Materials: Stainless steel; Temperature control range: 30-110°; Voltage: 110V, 220V; Power: 2600W; Capacity: 60 pieces; Size: 320*260*280mm. Packing list: 1x hot spring egg cooker.

• Convenient Operations: Follow instructions to select soft, medium, or hard boiling water levels using the measuring cup, pour into the container, and activate with a single key for effortless use.
• Versatile Cooking: Steam vegetables, dumplings, seafood, or other dishes to quickly prepare a variety of meals tailored to different preferences and needs.
• Energy-Efficient and Safe: Automatically stops heating once water boils, preventing overcooking or machine damage without the need for manual shutdown.
• Compact and Portable: Lightweight and small in size, it can be easily stored at home or taken on trips like camping for convenient use anywhere.
• Consistent Results: Achieve perfectly cooked eggs every time by adding the correct water amount, eliminating issues with undercooked or hard-boiled outcomes.